Animation and video editing for motion graphics in Barcelona
Video production, editing and animation for the demo of the photographer Salvador Camarasaltas
Video editing for event recap video of Enredate Xativa 2012
We made some simple motion graphic works in Visualem. In this one, that belongs to a series of job position offers, we adapt the previous graphic design on brand identity.
Back in 2011 Visualem make some videos for the launching campaign for spanish rock band La Raiz new album “El lado de los rebeldes”. Including this music video for the homonymous first single.
Our client at that time, Toni Galo’s Restaurant, started to develop new dishes for the season mixing flavours and ways to cook from different places all over the world.
They want to show the new menu in a short video introducing a new recipe. We as Visualem produced, filmed, edited and postproduced the clip that was a success in local tourism and gastronomy circles.
My part was camera assist, video editing, color correction and grading and design, animation of the motion graphics.
Restaurante Toni Galo en Playa de Gandía nos ofrece los platos de su nueva carta 2010-2011 “La cocina del mundo”
I was involved in the whole process making this video. Since the preproduction aligning with the company to the filming, editing and postproduction.
The stages for making this corporate video were:
- alignment with company
- script writing
- graphic design
- voice over recording
- video and audio editing
- motion graphics
- color grading
Visualem was de audiovisual production company.
Video production, 3D, video editing and postproduction for Visualem’s 2008 3D intro.
Visualem is a video production company based in Gandia, Valencia.
Editing and postproduction for the commercial of the special recipe of “Gandia Flavoured Rice” on Toni Galo’s Restaurant in Gandia beach.
We showed in 45 seconds the ingredients, the cooking, the result and a little brief for the recipe with some motion graphic treatment, color grading and post production.
Realización para Restaurante Toni Galo de su plato “Arroz con perfume de Gandía” presente en su nueva carta.